Cooking Class for June, 2004 Cajun Comfort Food: Learn to make velvety chicken-andouille gumbo and sumptuous voodoo greens from Chef Morgan, trained on the bayous of Louisiana, and Chef Jackie, an honors graduate of Le Cordon Bleu! And don't worry - the spiciness is up to you. You'll learn the basics of Cajun cooking, especially how to make a Cajun roux and how to use the Cajun Holy Trinity (onions, bell pepper, and celery). 9:30 a.m., Weds., June 16. A home-based school in Scottsdale. $35, includes lunch, wine and other beverages, and recipes. (480) 941-0505.